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Cuisine of Tianjin () is derived from the native cooking styles of Tianjin, China. The cuisine of Tianjin is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found.〔(【引用サイトリンク】 title=Tianjin Food )〕 ''Tianjin Cuisine Street'' is a place where cross-cultural Chinese dishes can be sampled. ==Difference from Beijing cuisine== Tianjin cuisine differs from Beijing cuisine in the following ways: * Tianjin cuisine is much more heavily concentrated on river fish/shrimp and seafood due to its geographical location on the coast. * For the same dish, the taste of Tianjin cuisine is not as heavy as that of Beijing cuisine, and this is often reflected in the lighter salty taste of Tianjin cuisine. * Though Beijing cuisine and Tianjin cuisine are both mainly salty in taste, in the cooking of Tianjin cuisine, sugar is required more frequently and resulting in the unique taste of Tianjin cuisine: there is a slight sweet taste in the salty taste. * Tianjin cuisine utilises mutton and lamb more frequently due to the less frequently utilised pork in comparison to Beijing cuisine, and in the event of traditional holidays, mutton and lamb are nearly always prepared for holiday dishes. * A greater proportion of Tianjin cuisine consists of rice in comparison to Beijing cuisine. * The ways noodles are served in Tianjin cuisine is different than that of Beijing cuisine in that for Tianjin cuisine, the vegetables and meat are served separately from the bowl of noodle; in Beijing cuisine they are put together with the noodles in the same bowl. * The most significant characteristic of Tianjin cuisine is perhaps its healthy breakfast diet in comparison to its neighbouring cuisines: although Tianjin is right next to Beijing, the rate of cancers associated with diet is far less in Tianjin than Beijing and researchers discovered the main reason was in the difference of breakfast: * * The main ingredients of breakfasts in Tianjin cuisine are tofu and soy milk, whereas a great number of the items in breakfasts of Beijing cuisine are fried, which resulted in contributing to the occurrence of cancer. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Tianjin」の詳細全文を読む スポンサード リンク
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